You will need………
2 pounds ground hamburger
1 tbsp oregano
1 tbsp basil
1tsp garlic salt
1 -12 oz can tomato paste
2 -12 oz cans tomato sauce
2 -14.5 oz canned diced tomatoes
1 -24 oz container cottage cheese
1/2 cup Parmesan cheese
1/4 cup Parsley flakes
1 box lasagna noodles
1 lbs shredded Mozzarella cheese
First you will need to brown the 2 pounds of hamburger and drain. Add tomato paste, canned tomatoes, basil, oregano and garlic salt simmer until bubbling and blended together.
In a bowl mix cottage cheese, eggs, Parmesan cheese and parsley flakes. Mix together.
Boil lasagna noodles in water, a little bit of oil and salt until Al dentate. Drain water and run cold water over the top.
Begin to layer noodles, meat mixture, cottage cheese mixture and mozzarella cheese in a 9 x 12″ pan. Layer until pan is full to top. With the last layer being mozzarella, meat and cottage cheese layer. Cover with tin foil and bake @ 350 for 45 mins. Remove tin foil and bake another 15 minutes until top layer is crispy and golden brown. Serve with side salad and garlic bread!