We had a crazy busy Saturday and didn’t get home till 8:30 PM and I had chicken I had to use that in the fridge I threw this together and wow packed full of flavor and done in 30 minutes.
First you will need……..
3 big chicken breast cut in half
Olive oil each side of chicken breast
oregano and basil
(About 2 tblsp of oregano and basil cover each side generously)
add olive oil to cast-iron skillet and seer each side of chicken
add 1 medium diced White onion
2 stalks celery choppped small
2 large garlic cloves sliced
sauté until tender
Add 6 tblsp lemon juice
1 package cherry tomatoes
1 cup vegetable broth
Bake in oven for 20 minutes @425
Remove and add 1 cup heavy whipping cream and one cup mozzarella cheese (bring to a boil on stove top, once boiling remove from heat and simmer)
Boil linguini noodles until tender and drain add butter or olive oil, garlic salt and parsley flakes for flavor.