These shrimp are so juicy and are great alone as an appatizer or throw into a salad to make a healthy meal.
One bag jumbo uncooked shrimp ( thawed)
2 large garlic cloves minced
4 tbsp unsalted butter
Add butter, garlic and shrimp to medium heat and cook until shrimp is pink. Squeeze both lemons over shrimp and drop lemons into pan cook a few mins longer until lemons are charged. Add shrimp to plate and drizzle butter and lemon from pan over top of shrimp add parsley and serve.