Appetizers · Dinner · Grilling · Low Carb Dish · Lunch · Salads & Blossom Bowls · SeaFood · Side Dishes

Lemon garlic shrimp 

These shrimp are so juicy and are great alone as an appatizer or throw into a salad to make a healthy meal. 

One bag jumbo uncooked shrimp ( thawed) 

2 large garlic cloves minced 

2 lemons  

4 tbsp unsalted butter 

Add butter, garlic and shrimp to medium heat and cook until shrimp is pink. Squeeze both lemons over shrimp and drop lemons into pan cook a few mins longer until lemons are charged. Add shrimp to plate and drizzle butter and lemon from pan over top of shrimp add parsley and serve. 

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