I normally do not, I repeat do not like lasagna! However my mom’s recipe is the only lasagna I will eat and I’m gonna share our little secret with you.
You will need………
2 pounds ground hamburger
1 tbsp oregano
1 tbsp basil
1tsp garlic salt
1 -12 oz can tomato paste
2 -12 oz cans tomato sauce
2 -14.5 oz canned diced tomatoes
1 -24 oz container cottage cheese
2 eggs
1/2 cup Parmesan cheese
1/4 cup Parsley flakes
1 box lasagna noodles
1 lbs shredded Mozzarella cheese
First you will need to brown the 2 pounds of hamburger and drain. Add tomato paste, canned tomatoes, basil, oregano and garlic salt simmer until bubbling and blended together.
In a bowl mix cottage cheese, eggs, Parmesan cheese and parsley flakes. Mix together.
Boil lasagna noodles in water, a little bit of oil and salt until Al dentate. Drain water and run cold water over the top.
Begin to layer noodles, meat mixture, cottage cheese mixture and mozzarella cheese in a 9 x 12″ pan. Layer until pan is full to top. With the last layer being mozzarella, meat and cottage cheese layer. Cover with tin foil and bake @ 350 for 45 mins. Remove tin foil and bake another 15 minutes until top layer is crispy and golden brown. Serve with side salad and garlic bread! 
This looks so good! I don’t know if you’ve ever tried this..When I make lasagna I don’t cook the noodles.. I layer them the same as if cooked and right before putting the lasagna in oven I use maybe a half cup of water pouring around the edges.. I cook for about an hour and noodles come out cooked perfect..Have you ever tried this and what do you think?
Yes this would work, the u would have to make sure to get enough liquid in to make sure it didn’t come out dry. But yes, many people make it with uncooked I just never have using this recipe! 😉
Is this the lasagna recipe you made for me?
Yes it is! 😉