1/2 tsp garlic salt (sub garlic powder if cutting salt)
Chopped Fresh parsley(3-4 tbsp)
3 minced garlic cloves
1/2 cup plain Greek yogurt
1/2 lemon squeezed
1 grated garlic clove
1 tbsp dill weed
Salt/pepper to taste
Let sit at least 10 minutes before topping meatball with sauce.
In bowl mix all ingredients together except minced garlic leave that aside. When well combined roll mixture into 1 inch balls and place into a dish. Layer pan but don’t over crowd. Sprinkle garlic over top of meatballs and place into oven at 400 degrees for 15 minutes. Drain out liquid that has accumulated in pan. Put oven onto broil, high setting. Broil meatball until top is golden brown about 3-5 minutes. Remove and cool. Top with tetrazzini sauce and enjoy.
I like to eat on top of salad so greens, chickpeas, cucumber, tomatoes, black olives and feta cheese. Add a balsamic vinaigrette and you have yourself one amazing healthy dinner or lunch!
Hint: these are great for freezing and using for those crazy nights you need dinner fast!
That’s it. So chop tomatoes into quarters and then run finger through the guts and get rid of the seeds and extra juices. Then chop and place into bowl. Add chopped basil and garlic and sprinkle with salt, stir and let sit for 20 minutes. Take the bread and slice into 1/4 inch thick and butter both sides and brown until crispy. Set aside. In a pot bring balsamic and vinegar to a boil and stir until it starts to thicken will take about 12 minutes. Pour into a small container to drizzle. To assemble take toast and place on plate add tomato mixture and then drizzle with glaze eat as soon as you assemble. Enjoy!
Make sure to wash jars if they are new. In a kettle bring vinegar, water and salt to a boil and mix until salt is dissolved. In each mason jar add 3-4 sprigs dill, 1 tsp hot pepper flakes, 1 clove garlic smashed and 1 tsp peppercorns. Next fill jars with speared cucumbers until packed tightly. Then pour liquid mixture over top until fill to brim. Place lids on tight and place into refrigerator. They are ready to eat in 24 hours! They are crispy, full of yummy flavor and will be gone in no time! Enjoy!
Fresh Parmesan cheese 1/2 cup and a little more for toping
Fist take mushroom and remove stems then brush with olive oil and sprinkle with garlic salt and bake @400 degrees for 5 minutes. Cook cous cous as directed and set aside. chop the stems of the mushrooms, 1/2 white onion and garlic cloves and sauté in olive oil. Once veggies are tender add to cous cous along with 1/2 cup Parmesan cheese and salt/pepper to taste. Take cous cous mixture and top mushrooms then top with Parmesan cheese and broil until cheese is crispy on top. Remove and top with roasted red peppers and fresh parsley. Enjoy!
First in skillet melt butter and slowly add in flour and mix. Then add milk slowly a few tbsp at a time until smooth and bubbling only add 1/2 cup to start. Then add in bear and bring to bubbling about 4 minutes. Once starts to thicken and bubble add in Dijon, garlic powder and cayenne. Stir continuously and one cup at a Time add cheddar cheese until melted and smooth. To keep warm leave on low heat.
For bread bowl cut top off and hollow out middle. You can save the middle of the bread for dipping also! On a sheet pan set hollowed out bread bowl and top drizzle with olive oil and sprinkle garlic salt place into over at 400 degrees until bowl is crispy and starting to brown. Then add cheese mix to bowl and serve with your choice of veggies, meats, crackers or bread! Enjoy 😉
First take crab meat and put into bowl add mayo, sriracha, pinch of salt and paper & a dash of soy sauce. Cut some of the cucumber into small chicks and add to bowl along with a few chives. One small palm full of each should be great. Mix and set aside. Take remaining cucumber and slice, set into tray and then take a tsp. And spoon crab onto cucumber. The. Sprinkle sesame seeds on top and top with chives. Serve with shaved finger and soy sauce for dipping! Enjoy!
First put on a pot of water to boil, once boiling add egg and boil for 4-5 mins remove and run cold water over top until cool. Set aside. Take one avocado and remove skin and put. Put into bowl and mash, add salt/ pepper to taste you can add a splash of lemon if you would like for freshness. Then chop cherry tomatoes in half, slice red onion and cucumbers. Spread avocado on top of toasted bagel, add onion, you can top with cucumber and tomatoes also! So yummy and crunchy last peak egg and set on top of bagel and veggies! Salt and pepper and enjoy this delicious protein packed breakfast!!!
5 pads of butter add 5 cloves garlic, 1 tsp basil and one tap oregano and 1/2 tsp garlic salt. One hot and melted add shrimp until they are cooked and butter starts to carmelize and stick to shrimp remove from heat and set aside.
Chop 2 cups kale and one romain lettuce mix in bowl and drizzle with olive oil and salt and pepper to taste, slice fresh radishes and place on top of kale mix, slice avocado and place on top sprinkle poppy seeds on top, add fresh tomatoes and then steamed green beans with fresh Parmesan. Add shrimp to salad and top with ceased vinaigrette dressing (I picked this up at Aldis) mix and enjoy!!