Appetizers · Dinner · Low Carb Dish · Lunch · Meat · Salads & Blossom Bowls · SeaFood · Side Dishes · Veggies

California spicy crab

8 oz Lump crab meat

English cucumber


4 tbsp Light mayo

1tbsp Sriracha

Sprinkle Sesame seeds

1 tsp Soy sauce

1 bunch Ginger


First take crab meat and put into bowl add mayo, sriracha, pinch of salt and paper & a dash of soy sauce. Cut some of the cucumber into small chicks and add to bowl along with a few chives. One small palm full of each should be great. Mix and set aside. Take remaining cucumber and slice, set into tray and then take a tsp. And spoon crab onto cucumber. The. Sprinkle sesame seeds on top and top with chives. Serve with shaved finger and soy sauce for dipping! Enjoy!

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