You’ll need: (this makes two meals so throw one in your freezer)
2 lbs burger
2 15.5oz cans diced tomatoes
1 bag frozen mixed veggies
1 medium yellow onion diced
2 cups beef stock
1 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
1 lb grated mozzarella
2 tbsp dried parsley flakes
Brown burger and drain. Dice onions and add to skillet and sauté until onions are tender. Then add the canned tomatoes, frozen veggies and beef stock. Bring to a boil and add in spices. Let simmer for 5 minutes. Place half the mix in a freezer container and cover with half the mozzarella cheese and sprinkle with parsley. (Cover with foil and freeze for a crazy night you don’t have time to cook)
With remaining mix in pan spread even and cover with cheese and sprinkle with parsley place under the boiler just u til cheese is melted . Serve with garlic bread and side salad! Enjoy!
First drizzle pan with olive oil. Heat and place ham steaks one at a time into pan. Heat each side about 3-4 minutes in high medium heat and brown both sides of ham steaks. Remove and set aside.
Chop onion and garlic and add to pan. (If there is chared pieces in pan remove and add a little more olive oil so your not burning)
On medium heat cook onions and garlic until soft. Add in salt and pepper to taste. Then add in kale, heat until kale is wilted. Then move to side of pan and add black eyed peas and cook on high for 1-2 minutes to brown peas just a little. Remove and pour onto serving tray.
Mix honey, brown sugar and soy. Add steaks back into pan and pour sauce over steaks turn steaks and cook another 3-4 minutes until sauce is bubbling and begans to reduce. Then place steaks over the peas and kale. Pour sauce over top of steaks and beans. We’ve hot. Enjoy!!
Mix everything in a bowl until there are no clumps. Then roll into 2 inch balls, then poke hole in center and rotate meatball to open center up. Take cheese and insert into middle and close and roll until you can’t see cheese and it’s fully closed. Place into a skillet with a little olive oil and brown in both sides. Then place into oven at 400 degrees for 10 minutes. Remove and set aside.
To make sauce chop garlic cloves and sauté in olive oil until soft. Then pour in your choice of sauce. You can also make Italian sausage and add! Yum! Then add meatballs to sauce and let cook in low to meld flavors. Serve over pasta!
2 broccoli heads (cut off florets in bigger chunks)
8 garlic cloves crushed and rough chopped
1 large sweet yellow onion big chunks
6-8 baby portabella mushrooms cut in half
1/3 cup olive oil
3-4 tsp Fresh ground pepper
Salt to taste
1/3 cup low sodium soy sauce
4 tbsp fish sauce
3 tbsp hoisen sauce
2 tbsp sesame seeds
First slice steak into thin strips. In a sauté pan on medium heat place steak and drizzle with olive oil 3-4 tbsp. Sprinkle generously with pepper. Then smash 8 garlic cloves and give a rough chop. Place into pan on top of steak. Chop onions into bigger quarters and place on top of steak, then add the broccoli florets about 4 cups bigger chunks. Cover and let cook about 2 minutes. Meanwhile Mix soy sauce, 2 tbsp olive oil, fish sauce and hoisen sauce then pour over top all veggies and meat. Mix well and let cook another 4-5 minutes. (about 10-12 minutes for steak total) sprinkle with sesame seeds and serve.
You can make some brown rice and serve over top or brown rice noodles.
First you must roast the sweet potatoes you can do this in the oven by poking holes with fork and placing onto pan in a preheated oven at 400 degrees for 1 hour.
(For quick cook in microwave poke holes place into bowl with a little water and microwave for 6-10 minutes until soft)
Then remove flesh of potato and place into bowl. Add the turkey, seasonings, egg and cheese. Mix well with ya DS and make into patties. (They will seem sticky but they will cook well)
Place into a pan drizzled with olive oil cook on medium heat 4-6 minutes on each side. They should start to brown before you flip so they don’t fall apart.
In a blender or food processor add olive oil, vinegar, squeezed lemon juice, avocado (remove skin and seed). You can add a few fresh cilantro leaves for an extra freshness. Then blend until smooth.
Place a lettuce leaf on a plate then place turkey burger, too with your choice of toppings. Tomato, cilantro, sliced radishes and cilantro. Drizzle with sauce and wrap up and enjoy! Serve with a side salad! Enjoy!
Than place everything into you instantpot and turn on high setting and cook for 60 minutes. I did two roasts and doubled recipe and it was perfect fall apart juicy I almost couldn’t control myself with stuffing it my mouth as I was trying to put in into the serving platter!🤣
To make Ruben Sandwich out of the corned beef. see Rubens recipe.
To serve place into platter slice or shred and serve with veggies and crusty Irish bread and a cheese dip! Yum (see Guinness cheese dip recipe) 😉
Place everything into a large bowl and mix well. Very well so that everything is one color. Then pat into a loaf pan and bake at 375 covered with foil for 30 minutes. Remove foil, drain fat and top with a mixed cheese of your choice and a few drizzles of ketchup. Place back into oven for another 7 minutes or until cheese is golden. Remove, let cool 5-7 minutes. Chop parsley and sprinkle for garnish then slice and serve over mashed potatoes. Enjoy!
Cook pasta as directed only until Aldente’ (so they are a little hard still)
In pan cook beef then add in chopped onion, let sauté a few minutes until they become tender. Add in garlic salt and parsley flakes. Then pour in tomatoes, cream of mushroom, tomato soup and water. Bring to a boil and let simmer a few minutes to meld flavors together.
In a 9 by 13 pan add cooked noodles then pour meat sauce over top and mix well. Top with cheese, cover with foil and bake for 10 minutes at 350 degrees or until bubbling, if you want crispy cheese remove foil and let bake another 5 minutes. Serve with garlic toast and side salad! Enjoy!!
I like to get a nice seat on my chops so I take my cast iron pan and drizzle that with olive oil. On a sheet pan drizzle pork chops with olive oil , salt, pepper and sprinkle some of the ranch seasoning into each chop. Next drop into hot cast iron pan and cover and sear for 3-4 minutes on high. Flip and do same to other side. Next remove from cast iron pan and place into sheet pan. Sprinkle more ranch seasoning into chops about 2 tbsp.
In a kettle bring pities to boil and leave on high until potatoes are tender. About 10 minutes. Drain and then add to sheet pan. Smash each potato with spatula and drizzle with olive oil. Sprinkle with garlic salt and 2-3 tbsp ranch seasoning.
In a pre heated oven place pork chops and pities in middle tack at 475 degrees for 6-8 minutes. Then turn on broil setting and move rack to top and broil pork and potties for 30-60 seconds to get a nice crisp!! Remove and arrange onto serving platter and drizzle pork and pities with drippings left in sheet pan. Chop fresh parsley and sprinkle over top of pork and potatoes and serve! Enjoy!!
I serve with wedge salad: sliced iceberg, pomegranate seeds, feta cheese and diced cucumbers. Drizzle with balsamic dressing.
Also do a side of steamed green beans. So cut off each stem and then add to kettle with shallow water covered steam for 3-4 minutes. Remove, drain and place into serving bowl add 1 tsp butter and a sprinkle of garlic salt and serve!!