Dinner · Lunch · Meat · Uncategorized

Hamburger skillet

You’ll need: (this makes two meals so throw one in your freezer)

2 lbs burger

2 15.5oz cans diced tomatoes

1 bag frozen mixed veggies

1 medium yellow onion diced

2 cups beef stock

1 tsp dried thyme

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

1 lb grated mozzarella

2 tbsp dried parsley flakes

Directions:

Brown burger and drain. Dice onions and add to skillet and sauté until onions are tender. Then add the canned tomatoes, frozen veggies and beef stock. Bring to a boil and add in spices. Let simmer for 5 minutes. Place half the mix in a freezer container and cover with half the mozzarella cheese and sprinkle with parsley. (Cover with foil and freeze for a crazy night you don’t have time to cook)

With remaining mix in pan spread even and cover with cheese and sprinkle with parsley place under the boiler just u til cheese is melted . Serve with garlic bread and side salad! Enjoy!

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