1 lb sirloin steak (or cheap thinner cut)
2 broccoli heads (cut off florets in bigger chunks)
8 garlic cloves crushed and rough chopped
1 large sweet yellow onion big chunks
6-8 baby portabella mushrooms cut in half
1/3 cup olive oil
3-4 tsp Fresh ground pepper
Salt to taste
1/3 cup low sodium soy sauce
4 tbsp fish sauce
3 tbsp hoisen sauce
2 tbsp sesame seeds
First slice steak into thin strips. In a sauté pan on medium heat place steak and drizzle with olive oil 3-4 tbsp. Sprinkle generously with pepper. Then smash 8 garlic cloves and give a rough chop. Place into pan on top of steak. Chop onions into bigger quarters and place on top of steak, then add the broccoli florets about 4 cups bigger chunks. Cover and let cook about 2 minutes. Meanwhile Mix soy sauce, 2 tbsp olive oil, fish sauce and hoisen sauce then pour over top all veggies and meat. Mix well and let cook another 4-5 minutes. (about 10-12 minutes for steak total) sprinkle with sesame seeds and serve.
You can make some brown rice and serve over top or brown rice noodles.