2 ham steaks
1 small sweet onion diced
4 garlic cloves minced
4-6 tbsp olive oil
4 cups fresh chopped kale stem removed
3 cups cooked black eyed peas
Salt and pepper
1/4 cup maple syrup
2 tbsp brown sugar
1 tbsp soy sauce
First drizzle pan with olive oil. Heat and place ham steaks one at a time into pan. Heat each side about 3-4 minutes in high medium heat and brown both sides of ham steaks. Remove and set aside.
Chop onion and garlic and add to pan. (If there is chared pieces in pan remove and add a little more olive oil so your not burning)
On medium heat cook onions and garlic until soft. Add in salt and pepper to taste. Then add in kale, heat until kale is wilted. Then move to side of pan and add black eyed peas and cook on high for 1-2 minutes to brown peas just a little. Remove and pour onto serving tray.
Mix honey, brown sugar and soy. Add steaks back into pan and pour sauce over steaks turn steaks and cook another 3-4 minutes until sauce is bubbling and begans to reduce. Then place steaks over the peas and kale. Pour sauce over top of steaks and beans. We’ve hot. Enjoy!!