Breakfast · Low Carb treats · Sweet Treats

Cinnamon low carb muffins

Makes 6 muffins double if you want more.

You’ll need:

1 1/4 cup almond flour

1/4 cup coconut flour

1 tsp baking powder

2 tsp cinnamon

Pinch of salt

1/3 cup sweetener

1 tsp vanilla extract

2 oz cream cheese softened

2 eggs

1/3 cup coconut milk (can use regular also or almond milk)

2 tsp butter softened

Soften cream cheese and butter but don’t melt. Start with Dre ingredients in bowl and mix then add in wet ingredients. Stir until smooth. Place into baking muffin cups. About a tbsp and a half just tell top of muffin cup. Place into muffin tin at oven preheated to 325 degrees. Bake for 20 minutes or until center is cooked and they rise slightly. Remove sprinkle with a little cinnamon and enjoy!!!

Reminds me of my moms coffee cake she would make growing up. The perfect amount of sweet!


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