1 1/2 cup milk (your choice in percent)
2 tbsp vanilla extract
1 1/2 cup flour
2 tbsp sugar
A pinch of salt
5 tblsp melted butter
In a bowl mix, milk, eggs and vanilla. Whisk until smooth. Then add flour, sugar, salt and butter. Then mix well until all batter is smooth and thin.
Heat a nonstick pan to medium low heat. Pour about a 1/4 cup batter into center of pan and began to tilt pan to thin out batter in pan until it is all the way to the edge of a medium pan. About 10 inches. Return to heat and cook until bubbles form on side about 30-40 seconds. Then flip and cook on other side about 20-30 seconds. Remove and fill with toppings of your choice. We use vanilla yogurt and fresh fruit and top with fruit and granola! The kids LOVE it!!