These little biscuit like zuccini bites are packed full of flavor and nutrition. Use as little buns for sliders or just eat plain as a snack.
2 cups shredded zucchini ( you must place shredded zucchini in a dish towel and ring out as much moister as you can, or they will be a pile of mush)
1/2cup grated Parmesan
1/2 cup grated Colby cheese
1 tbsp oregano
1 tbsp garlic salt
Add 1/4 cup of almond flour and mix. (You don’t have to use almond flour can use any flour)
(You may have to add a little more almond flour as mixture sits to soak up extra liquids)
Place 1 inch balls on a baking sheet lined with parchment paper.
Place in preheated over @ 400 degrees for 8-10 minutes until tops are golden brown.