1/2 tsp cinnamon and a little more of you like cinnamon 😉
1 tsp sugar substitute
Sugar free syrup
Mix all ingredients in a bowl until smooth and of pancake batter consistency. If it seems too thick add an extra egg. In warm skillet add butter and a tablespoon of mixture and spread evenly into pancake form. Flip and cook other side and remove and set onto plate, finish cooking the rest of batter in the same way. Add toppings as you wish and enjoy!!! 🙂
First mix flour, baking powder, baking soda and spices together. In Sierra the bowl mix wet ingredients. Then mix together gradually. Lastly add oats and bake on griddle at 350 degrees. Serve with whipped cream syrup and almonds. Enjoy!
Hint: you can make this in one big batch and then keep in your fridge for the week just take out and warm in toaster! Use for breakfast or snacks the kids love them!!
CHEESECAKE CUPS LOW CARB & SUGAR FREE
I’m telling you it was so hard to put these into their little cups and put the lid on them. They are so delicious I could have ate all the cheese cake filling before I got it into the mason jars. But I have the yummiest low carb snacks that I can enjoy ( in moderation I guess😝)
You don’t want to miss out on these yummy treats!!
8oz cream cheese softened
16oz heavy whipping cream
1 tblsp vanilla extract
Splash of cherry 🍒 juice (2 oz maybe)
3/4 cup sweetener
First you will need to mix the cream cheese with mixer until blended. Pour in the heavy whipping cream and vanilla and mix until cream is stiff. Then add the cherry juice and sugar substitute and blend.
Once done place into mason jars top with fruit of your choice and place on lid and keep in refrigerator. When you have a craving for a sweet snack, Enjoy 😊!
I have included a link for the 4oz glass containers! Just click and ship and get these in your refrigerator by the weekend!