1 1/2 lbs hamburger
1 large onion
4-6 garlic cloves
1 10.5oz can tomato soup
1 14oz can diced tomatoes
3 cups tomato juice
2 tsp garlic salt
1 1/2 cups velvets cubes
First brown meat and drain fat. Then add back to pan, add in diced onions and minced garlic. Let sauté a few minutes until soft. Then add in tomato soup, tomato juice, garlic salt and diced tomatoes. Bring to a simmer and let cook for about 5-7 minutes to reduce. In a large pot cook mini shells until aldente. Then drain noodles and add into sauce. Add in the cheese and stir until melted. Sprinkle with fresh parsley and enjoy!!!
2 thoughts on “Goulash with mini shells”
Do you think i could make this in the crockpot?
Sure can I would brown the meat first then add everything to crock pot I would add an additional 2 cups of tomato juice for noodles to absorb.