1 lb turkey burger
1 tsp garlic salt
1 cup mushrooms diced
1/2 yellow onion diced
4 cloves garlic
olive oil for drizzling
salt and pepper about a tsp of each maybe a little more
3 colored peppers
6 slices provolone cheese
1/2 cup mozzarella
dash of worshishire sauce
(can garnish and add sage but not necessary)
Brown turkey burger and then season with garlic salt about a tsp. Add water and let simmer away to flavor meat.
Add onion, mushroom and sauce until soft about 3 minutes. Then add in the garlic and sauce until fragrant. Give a splash of whorshishire sauce to give it a little extra pow. Cook another minute or so.
Slice peppers length wise or slice off top and take out guts. (this is just up to your liking)
Then add in 1/2 cup of grated mozzerella cheese to skillet and mix until melted. Then stuff the peppers with the meat mixture. Cover with foil and bake at 375 for 30 mins. After 30 mins top each pepper with a slice of provalone cheese and let melt and brown on top. Then enoy!
Serve with side salad. ( Mixed greens)