2 3/4 cups flour
2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 tsp lemon extract
1 1/4 cup buttermilk (I added white vinegar to my milk and let sit a few minutes)
1 cup sugar
1 stick of butter melted
1 cup frozen thawed blackberries
1 lemon zested
Frosting: 3 tbsp Greek yogurt and 3/4 cup powdered sugar. I added in a tbsp of milk to thin and drizzled over cake.
Preheat oven to 325. Mix your dry ingredients. Then add in eggs, lemon extract, butter and sugar. Mix and then add in milk and berries. Then zest in 1 lemon and mix. Spray bunt pan well with cooking spray and pour mix into pan. Bake for about 40 minutes check when cooked through remove and let cool. Then flip and add frosting and serve with fresh blackberries and a little zest of lemon. Enjoy! My kids LOVE this!