2- 10oz cans whole baby clams in clam juice
4 garlic cloves
4 tbsp butter
4 tbsp fresh parsley
1 1/2 cups white wine
1 1/2 cups chicken stock
Fresh grated Parmesan cheese
1 tsp red peppers (more for serving)
Salt to taste
Get water boiling for noodles or if doing zoodles “zoodle” them up!
Dice onions, mince garlic and chop parsley.
In a sauté pan add butter and add onions. On medium heat stir until they began to soften then add minced garlic and sauté a few minutes more. Then add wine, chicken stock and clams. Squeeze 1/2 lemon into sauce and bring to a boil. Then add parsley and red peppers. Let boil until it begins to reduce. About 5-7 minutes. Add in 1/4 cup fresh Parmesan cheese.
Cook and drain pasta and place into serving dish. Pour sauce all over top of noodles or zoodles. Garnish with fresh parsley, lemon wedges, fresh Parmesan and red peppers! Serve with crusty garlic bread to sip up all the yummy leftover sauce and side salad!