8 slices marble rye bread
12 slices corned beef (3 slices per sandwich)
8 Swiss cheese slices
2 cups Grated mozzarella cheese
Thousand island dressing
1 stick Butter
Fist have a pan that is hot or a flat iron skillet. Butter one side of each bread and lay on grill and then top with Swiss cheese, corned beef, sauerkraut about a tsp, thousand island dressing, and then mozzarella cheese and place other side of bread in. Carefully flip and brown other side and let cheese melt. Alice in half and serve with chips and cheese dip! Yum!