1/4 cup of milk
4 tbsp chopped chives
2 tbsp chopped fresh dill
1/4 cup fresh mozzarella diced
1/4 cup feta cheese
4 slices prochutto
Kalmata olives sliced (however many you want) I love the salt briny flavor!
1/4 cup I had some Italian salami so I threw in some diced pieces of that to! 😉
1/4 cup diced ham yes I had that in hand that day to use up also!
1/4 cup diced tomatoes
Salt and pepper to taste
Start with preheating oven to 350 degrees. Then in a bowl crack eggs and add milk whisk together until fluffy this is key it had to all be one color and very fluffy looking. Then add salt and pepper to taste. Pour into a “lightly oil sprayed” pie plate. Next chop all ingredients. Then add the meat, and cheese😉 (YUM) (save out a little feta for topping before serving, just a few sprinkles) Then sprinkle in chives, dill and olives. Give the eggs a little wiggle and make sure everything is being evenly distributed. (Leave out tomatoes, a sprinkle of dill and feta)
Place into oven and bake for about 30 minutes until it fluffs up. Once center is fluffy and high but not browning yet. Remove, and sprinkle on tomatoes, fresh dill for color and taste, and feta cheese, if you have a few extra olives that didn’t make it in the pan throw those on to! 😉 Then place back into oven for another 5 minutes just to warm the top veggies. Remove let cool for s few minutes and cut into 6-8 slices! If you want a sauce to go with this a hollandaise sauce would make this killer! 😊 Enjoy!!!