1 lbs burger
2 1/2 cups dry macaroni noodles
1 medium yellow onion chopped
1- 28oz can diced tomatoes juice & all
1- 10.5oz can cream of mushroom
1- 10.5oz can tomato soup
2 cups your choice cheese I used Colby jack
1 tsp garlic salt
1 tbsp dried parsley
(If you like heat 1 tsp cayenne pepper)
1/4 cup water
Cook pasta as directed only until Aldente’ (so they are a little hard still)
In pan cook beef then add in chopped onion, let sauté a few minutes until they become tender. Add in garlic salt and parsley flakes. Then pour in tomatoes, cream of mushroom, tomato soup and water. Bring to a boil and let simmer a few minutes to meld flavors together.
In a 9 by 13 pan add cooked noodles then pour meat sauce over top and mix well. Top with cheese, cover with foil and bake for 10 minutes at 350 degrees or until bubbling, if you want crispy cheese remove foil and let bake another 5 minutes. Serve with garlic toast and side salad! Enjoy!!