Appetizers · Breakfast · Dinner · Lunch

Chorizo & Eggs

You’ll need:

2- tubes chorizo

9 eggs

1/4 cup milk

Red onion chopped

Cilantro chopped

Fresco Caso cheese crumbled

Diced tomatoes

JalapeƱos diced

Your choice of hot sauce (I used Cholula)

In a skilled cut open both tubes of chorizo and start to cook in pan. (About 5 minutes) in a bowl crack eggs and add milk whisk until fluffy. Once meat is loose and starting to cook add eggs and scramble until cooked through. Suave all veggies. For tortillas I buy the uncooked flour tortillas and then cook on stove top so they are fresh and warm. Assemble, wrap and add hot sauce! Enjoy!!

Makes 10-12 servings

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.