Beef roast 8 pounds or so (can use chuck roast, top round or I used sirloin roast)
1 yellow onion diced into chunks
Carrots as many as you want to have cooked for side dish
8-10 garlic cloves
1 bad small potatoes (mini gold)
1 bag radishes (if you want you can just use radishes it potatoes)
4 sprigs fresh rosemary
6-8 sprigs fresh thyme
1 and half cup red cooking wine
2 cups beef broth (I use beef base and water)
1 package button mushrooms
Salt and pepper to taste
In a roasting pan add all ingredients cover tight with tin foil and bake at 250 for 3-4 hours.
For gravy mix 2 tablespoons flour with 1/4 cup cold water, in saucepan slowly add in 2 cups drippings from pan. Bring to a boil and let thicken. Steam asparagus in pan for 4 minutes add butter if you would like. Place everything into a serving player and enjoy!!!