2 gallons water
3 cups apple cider vinegar
3-4 oranges peeled
2 lemons sliced and squeezed
1 1/2 cup brown sugar
1 To 1 1/2cup kosher salt
5 tbsp peppercorns
8-10 garlic cloves
6-8 bay leaves
3 sprigs fresh rosemary
Bring everything to a boil. Then pour Over turkey 24-36 hours then remove rinse and soak in cold fresh water for 20 minutes to remove extra salt. Then season pat dry and cook!
Enjoy 😊
