Appetizers · Dinner · Dressings & Marinades · Lunch · Salads & Blossom Bowls · Side Dishes · Veggies

Cous cous garden veggie salad

One cup uncooked cous cous

Two cons of corn šŸŒ½ decob

Two jalapeƱos

Half red pepper

Half yellow pepper

Half red onion

5 cloves garlic

2 spring fresh thyme

1/4 cup olive oil

Prepare cous cous and place in bowl while hot drizzle olive oil and add salt and pepper to taste set aside.

Heat pan and add olive oil then garlic and thyme, and red onion, next corn, red peppers then yellow peppers and last jalapeƱos sautĆ© until veggies are tender. While still hot pour over cous cous plate and enjoy! šŸ˜‰

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