One cup uncooked cous cous
Two cons of corn 🌽 decob
Two jalapeños
Half red pepper
Half yellow pepper
Half red onion
5 cloves garlic
2 spring fresh thyme
1/4 cup olive oil
Prepare cous cous and place in bowl while hot drizzle olive oil and add salt and pepper to taste set aside.
Heat pan and add olive oil then garlic and thyme, and red onion, next corn, red peppers then yellow peppers and last jalapeños sauté until veggies are tender. While still hot pour over cous cous plate and enjoy! 😉
