Woke up this morning and thought it’s been a while since I made a quiche. So I threw one together!
First you’ll need to chop your veggies.
I put peppers, mushrooms, red onion, and jalapeños in a frying pan with a drizzle of olive oil and let cook down (this brings out all the yummy flavor so don’t skip this step)
I then added the kale and letvwilt just for a minute before I poured the veggies into the bottom of the pie crust.
Then add a half cup of cheese I used motz but you can use any kind of cheese you like! 😉
Then add fresh kale and tomatoes to top and put into oven @375 for about 20-25 minutes. ( crust should be golden brown and eggs done in middle) depending on oven may need to be a little longer.