First take crab meat and put into bowl add mayo, sriracha, pinch of salt and paper & a dash of soy sauce. Cut some of the cucumber into small chicks and add to bowl along with a few chives. One small palm full of each should be great. Mix and set aside. Take remaining cucumber and slice, set into tray and then take a tsp. And spoon crab onto cucumber. The. Sprinkle sesame seeds on top and top with chives. Serve with shaved finger and soy sauce for dipping! Enjoy!
5 pads of butter add 5 cloves garlic, 1 tsp basil and one tap oregano and 1/2 tsp garlic salt. One hot and melted add shrimp until they are cooked and butter starts to carmelize and stick to shrimp remove from heat and set aside.
Chop 2 cups kale and one romain lettuce mix in bowl and drizzle with olive oil and salt and pepper to taste, slice fresh radishes and place on top of kale mix, slice avocado and place on top sprinkle poppy seeds on top, add fresh tomatoes and then steamed green beans with fresh Parmesan. Add shrimp to salad and top with ceased vinaigrette dressing (I picked this up at Aldis) mix and enjoy!!
These shrimp are so juicy and are great alone as an appatizer or throw into a salad to make a healthy meal.
One bag jumbo uncooked shrimp ( thawed)
2 large garlic cloves minced
4 tbsp unsalted butter
Add butter, garlic and shrimp to medium heat and cook until shrimp is pink. Squeeze both lemons over shrimp and drop lemons into pan cook a few mins longer until lemons are charged. Add shrimp to plate and drizzle butter and lemon from pan over top of shrimp add parsley and serve.