1 lb ground beef
8 oz shells medium
1 yellow onion
4 garlic cloves
1 cup beef stock
1 15oz marinara saue
3/4 cup heavy cream
1/4 cup sour cream
2 tbsp flour
1 tsp oregano
1 tsp basil
1 tsp parsley
1/2 tsp paprika
First cook pasta as directed. Then in sauce pan brown beef and drain and set aside. In pan add in diced onion and minced garlic. Add in 2 tbsp olive oil and saute until onions and garlic are soft and fragrant. Then add in the flour and make a rue. Slowly add in the beef stock, heavy cream and marinara sauce. Add in seasoning and bring to a boil. Boil until sauce thickens. About 7 minutes. Then add in the meat, shells and cheese. Mix and then add sour cream. Serve hot with a side salad! Enjoy
