4-6 bell peppers seeded
1 lb hamburger or turkey burger
2 cups quinoa
2 tbsp olive oil
3 garlic cloves minced
1 carrot peeled and diced small
1 can baby corn drained
1 cup fresh green beans diced small
1/2 onion diced
salt and pepper
In a large skillet over medium heat brown burger. Drain and then add in carrots, onion, green beans, baby corn and garlic. Season with slat and pepper and satue for about 5 minutes until vegetables are soft.
Cook quinoa as directed.
Increase heat too high in skillet and add the cooked quinoa and stir until combined.
For peppers chop the tops off and remove insides. fill the peppers with the quinoa mixture. Place into oven preheated at 325 for 25-30 minutes until peppers are soft. For the last 5 minutes remove and top with colby cheese and then return to oven. Enjoy!
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