You’ll need:
2 lbs ground venison
4 cans chili beans
2 peppers diced
2 14.5oz cans diced tomatoes
1 yellow onion chopped
4 cloves garlic
1 48oz tomato juice
1 cup water
4 tbsp chili powder
1 tsp cumin
Salt and pepper
1 tsp Garlic salt
Fist brown your venison. Then chop onions and mince garlic then add to browned meat. Sprinkle in the garlic salt and sauté until onions and garlic are soft and fragrant. Once soft add in the diced tomatoes and let simmer a few more minutes. Dice your peppers and open cans of beans and drain. Then in pot add beans, tomato juice, water and pour meat mixture in. Add in seasonings and stir. Bring to a boil and let boil for 15 minutes stirring occasionally. Reduce heat and simmer for 5-10 minutes longer. Taste and add salt and pepper as needed or more chili powder if you would like a little spicier! Serve with sour cream, and shredded cheddar cheese! Make a pan of corn bread and you have a perfect fall meal!
