You’ll need:
4-6 Ahi tuna steaks
Marinade
4 garlic cloves chopped
1/4 cup soy sauce
1/2 cup olive oil
Ginger slices and 2 tsp ginger juice
4 tbsp lemon juice
4 tbsp orange juice
Mix and put tuna in for 20 mins or longer
For slaw:
2 cup Red cabbage sliced into ribbons
1/3 cup Carrots sliced long way
3 tbsp red wine vinegar jalapeños infused
2 tbsp sriracha
1/3 cup mayo
Mix well
For tuna:
Drizzle cast iron pan with olive oil
And drop tuna into pan and sear each side
When ready to flip pour a little of the marinade on top of tuna and then flip and sear other side. Remove and slice thin.
To assemble
Heat flour tortilla then place slaw, place 3 sliced tuna and sprinkle sesame seeds if you would like. Then On side add sprouts, ginger and feta cheese. Enjoy!!! Seriously mind blowing!
If you would like extra sauce maid mayo with sriracha to taste and top!
